Meal #1

Grilled flank steak with Asian chimichurri, roasted sweet potatoes with miso-tahini, grilled broccolini with sesame soy

Shrimp rangoon wontons with apricot-soy dip

Matcha chia pudding

Meal #2

Roast chicken with sambal salsa verde, patatas braves chilenos, green beans sauteed with chilli and garlic

Sweet corn chowder

Mini pavlova

Meal #3

Carne asada steak with guacamole, lime cream, pico de gallo, grilled pineapple, southwestern rice, corn and black bean salad

Shrimp and avocado ceviche with handmade tortilla chips

Churros with chocolate dipping sauce

Meal #4 - Mother’s Day

Slow cooked trout with Meyer lemon marmalade, baby potatoes, beans and tomatoes

Spring asparagus panzanella salad

Lemon meringue in a jar

Meal #5

Salmon poke bowl with avocado, seasoned sushi rice, sriracha-lime aioli, nori flakes, scallions, sesame seeds, pickled ginger, cucumbers, carrots, red cabbage and edamame

Soft spring rolls with sweet chilli sauce

Mango-coconut tapioca pudding

Meal #6

Asian braised beef with steamed jasmine rice, stir-fried greens with garlic and goji berries

Shrimp and pork wontons with sesame chilli sauce

Mango cream puffs

Meal #7

Chermoula chicken with preserved lemon, herb and pomegranate salsa, roasted cauliflower and chickpeas, saffron-turmeric basmati rice

Arugula salad with shaved fennel, oranges, green olives, sherry vinaigrette

Lemon olive oil cake

Meal #8 - Seafood Night!

Seared albacore tuna nicoise salad with basil anchovy dressing

Tomato-garlic mussels with baguette

Lemon panna cotta

Meal #9

Sous-vide chicken breast with chipotle-honey sauce, cilantro lime rice, zest black beans, avocado, radish, lettuce, cheese, lime crema

Homemade queso and chips

Cream pineapple pies

Meal #10

Lamb and pistachio patties with sumac yogurt sauce, masala-grilled vegetables with mint chutney, basmati rice

Coconut curry lentil soup

White chocolate cake

Meal #11

Grilled shrimp with miso-corn salad, Japanese glass noodles

Purple rice vegetarian sushi rolls

Matcha cream puffs

Meal #12

Tuna poke bowl with grilled corn and mango salsa, pickled red onions, avocado, fried onions, cucumber and lime-ginger-togarashi aioli

Chicken lemongrass dumplings with chili soy sesame dipping sauce

Mango chia pudding

Meal #13

Crispy chicken with ginger-scallion sauce, ssam sauce, schmaltz fried rice, sauteed kale

Sticky sesame cauliflower bites

Ginger cheesecake bars

Meal #14

Pan-seared salmon with harissa-tahini sauce, z'atar roasted carrots, garlic and white bean mash, salted cucumber salad

David Chang's tomato Greek salad soup

Meringue roulade with lemon curd, cream and pistachios

Meal #15

Chicken shawarma with toum, ezme, mujadara, cucumber, tomato, pickled turnip

Herb, shaved radish and cucumber salad with feta and walnuts

Pear and apple strudel with cardamom cream

Meal #16 - Father’s Day

Grilled marinated flank steak with chimichurri, horseradish creme and gochujang aioli, potato salad with warm bacon dressing, grilled veggies

Sour cream and onion biscuits with chipotle-lime compound butter

Chocolate mousse with white chocolate topping

Meal #17

Vietnamese sticky pork belly with green mango and papaya slaw, coconut rice, stir-fried chilli long beans

Shrimp spring rolls with Thai red curry coconut dipping sauce

Vietnamese coffee tiramisu

Meal #18

Salmon tartar with brown butter vinaigrette, shallots, arugula, pistachios, brown rice and date salad

Roast carrot and avocado salad with grapefruit coriander dressing

Key lime pie bars

Meal #19

Blackened chicken breast with pineapple salsa, old bay aioli, fiesta salad

Fish cakes with remoulade sauce

Beignets with chocolate-coffee sauce

Meal #20

Grilled jerk chicken with Jamaican sweet potato salad, cilantro-lime sauce

Salt cod fritters with sriracha-lime aioli

Angel cake with rum-soaked strawberries and fresh whipped cream

Meal #21

Thai-style turkey lettuce wraps with ginger-lime satay sauce, pineapple cucumber salad, fried vermicelli

Carrot soup with coconut and ginger

Mango coconut chia pudding

Meal #22

Chicken karaage bowl with stir-fried rice, ramen egg, wakame, scallions, avocado, sake-lemon aioli

Japanese crab and cucumber kani salad

Matcha white chocolate brownies

Meal #23

Korean-style braised AAA beef short ribs with Asian pear, carrots, multigrain rice and wilted sesame spinach

Shrimp and scallion pancakes with spicy-soy dipping sauce

Mango tapioca pudding

Meal #24

Lemon-herb marinated chicken skewers with roasted red pepper-almond sauce, olive oil mashed potatoes, sauteed zucchini & cherry tomatoes

Melon, radish and cucumber salad with candied walnuts, goat feta, fresh herbs, lemon-honey vinaigrette

Fresh berry cream pie

Meal #25

Sous-vide char siu babyback ribs with mango vinaigrette, Sri Lankan coleslaw, ginger-garlic rice

Fresh spring rolls with peanut dipping sauce

Gluten-free peach crisp with salted coconut milk caramel

Meal #26

Shrimp scampi with garlic-parmesan rice, rapini braised in garlic and chilli

Kale and roast chickpea Caesar salad

Passionfruit panna cotta

Meal #27 — Long Weekend Special

Four-cheese decadent macaroni and cheese

Corn and black bean salad

Trio of sauces: Chimichurri, roasted red pepper-almond, sambal salsa verde

Meal #28

Bang bang Sichuan chicken with mung bean noodles, grilled bok choy

Smashed cucumber salad

Mango-coconut tapioca pudding

Meal #29

Aburi salmon poke bowl with tosa sauce, pickled radish and apples, avocado, seasoned purple sushi rice, crispy fried leeks

Wok fried edamame beans with kick ass sauce

Matcha tiramisu

Meal #30

Pork schnitzel with homemade spaetzle with herbs and butter, tangy red cabbage slaw

Potato and leek soup

Cherry walnut strudel with fresh whipped cream

Meal #31

Fiery Korean fried chicken with kimchi fried rice, pickled cauliflower, cucumber, radish

Vegetarian jap chae noodles

Ginger creme brûlée

Meal #32

Grilled pork tenderloin with peach bourbon sauce, sweet potato mash, grilled summer squash

Kale and carrot salad with ginger-lime dressing

Crazy banana cake with cream cheese frosting

Meal #33

Chipotle-coffee rubbed 8oz AAA flat-iron steak with warm corn and tomato salad, basil aioli, sauteed green beans

Green gazpacho soup

Blueberry and kiwi meringue pavlova

Meal #34

Turmeric roast chicken with crushed Castelvetrano olive vinaigrette, schmaltzy rice, grilled lemony cauliflorette

Grilled watermelon salad with shaved fennel and shallots, feta, olives

Creamy lemon tarts with meringue topping

Meal #35

Slow-cooked pork ribs with blackened spice rubs, smokey bbq sauce, bacon-y beans and green bean salad

Sour cream and onion biscuits with chipotle-lime butter

Grilled peach with whipped vanilla maple mascarpone

Meal #36

Cuban-style roast pork shoulder with mojo sauce, steamed rice, black beans, fried plantains with garlic-mint sauce

Cuban avocado, watercress and grilled pineapple salad

Cuban flan

Meal #37

Seared albacore tuna loin with black olive vinaigrette, new potato salad with gribiche dressing, grilled broccolette

Tomato tart with gruyere and mozzarella

Blackberry white chocolate cheesecakes with pretzel crumb

Meal #38

Grilled satay chicken skewer with Thai red curry coconut sauce, fragrant jasmine rice, green mango salad

Thai fish cakes with kaffir lime leaves and long beans, sweet & sour sauce

Mango coconut sticky rice

Meal #39

Caramelized miso salmon with seasoned sushi rice, julienned vegetables

Rice paper sushi rolls with crab salad, sriracha-lime mayo

Pear sticky toffee cake with miso-caramel sauce

Meal #40

Tequila, lime, chipotle roast chicken with corn & jalapeño pancakes

Guacamole with homemade tortilla chips

Churros with chocolate dip

Meal #41

Shredded lemongrass beef with fragrant jasmine rice, Asian greens

Thai green papaya salad

Vietnamese coffee panna cotta

Meal #42

Chicken paillard with salad, tomato confit shaved Parmesan, French lentil salad

Creamy cauliflower soup with chive oil

Gluten-free chocolate brownie with marshmallow topping

Meal #43

Beer braised AAA boneless beef short ribs with roasted garlic mashed potatoes, charred green beans

Roast butternut squash salad with toasted pepitas, goat cheese, cider vinaigrette

Gluten-free apple crisp

Meal #44

Pan-seared trout with horseradish yogurt sauce, balsamic roasted beets, watercress, roast new potatoes

Fried calamari with lemon-garlic aioli

Caramelized orange tart

Meal #45

Buffalo chicken bites with homemade ranch dip, roast heirloom carrots, crunchy celery-potato salad

Classic wedge salad with blue cheese dressing, bacon and scallion

Banana meringue pudding

Meal #46

Pork and shrimp wontons with sesame soy chilli sauce

Momofuku’s steak ssam dinner with ginger-scallion sauce, kimchee puree, white rice, lettuce wraps

Custard cake with fresh cream & fruit

Meal #47 — Oktoberfest!

Obatzda (beer cheese dip) with soft pretzel

Oktoberfest sausages with apples, bacon and sauerkraut braised in Riesling, German fried potatoes, honey mustard dipping sauce

Apple pancake with whipped cream

Meal #48

Mushroom miso soup

Salmon poke bowl with avocado, house-pickled cucumbers and radish, scallions, mango, seasoned sushi rice, sriracha-lime mayo

Mango chia coconut pudding

Meal #49

French bistro salad with lardons, hard-boiled egg, champagne vinaigrette

Seared duck breast with port-wine cherry sauce, duck fat roasted potatoes, broccolettes

Classic creme brulee

Meal #50

Crab rangoon with sweet chili sauce

Thai green chicken curry with pineapple, broccoli, bamboo, fragrant jasmine rice

Forbidden rice pudding

Meal #51

Apple and jicama slaw with tangy lime dressing

Texas beef chili with white rice

Pumpkin-ginger cheesecake bars

Meal #55

Roasted grape salad with toasted walnuts, shaved pecorino, pomegranate

Duck leg confit with warm lentil and spinach salad

Crepes with Nutella and bananas

Meal #56

Pork and shiitake mushroom gyoza with spicy soy dipping sauce

Beef gyudon rice bowl with soft egg, pickled ginger, scallions, radish and cucumber

Tapioca pudding with kabocha squash

Meal #57

Big Italian antipasti salad

Chicken marsala with creamy polenta

Classic tiramisu

Meal #58

Cucumber, tofu skin and carrot salad

Red braised pork belly with steamed white rice, Asian greens

Red bean coconut milk soup with handmade mochi balls

Meal #59

Persimmon, pomegranate, mint and feta salad with arugula

Herb and garlic marinated flat-iron steak with smoky pipian sauce, pinto beans with pasilla chile vinaigrette, charred scallions

Mini chocolate pudding pies

Meal #60

Baby spinach salad with dates, sumac toasted almonds

Roasted chicken with fennel, arak and clementines, brown rice pilaf

Rum raisin cake with rum caramel icing

Meal #61

Homemade gravlax salad with zucchini ribbons, fresh peas, roasted beets

Norwegian salt cod stew with white rice

Norwegian baked apple dessert

Meal #62

Red beet and apple bisque with sour cream

Pork schnitzel with braised red cabbage, potatoes with parsley & butter

Cherry strudel with vanilla sauce

Meal #63

Jalapeno hush puppies with Cajun dipping sauce

Shrimp & grits with bacon gravy, braised collard greens

New Orleans bread pudding with bourbon sauce

Meal #64

Thai pomelo salad

Spicy Thai basil chicken with jasmine rice, fried egg

Banana coconut custard

Meal #65

Blistered shishito peppers with ginger-lime-chilli aioli

Roast Peking duck breast with Mandarin pancakes, hoisin sauce, garnish and Asian greens

Ginger creme brulee 

Meal #66

Chicken karaage with lemon-kewpie mayo sauce

Tuna salmon poke bowl with tamago

Matcha cheesecake with chocolate crust

Meal #67

Veggie puff pastry tart with pesto

Trout Nicoise salad with basil-anchovy dressing

Ottolenghi’s beet and ginger cake with cream cheese frosting

Meal #68 - New Year’s Eve Special

Grilled calamari salad with arugula, melon, celery, salsa verde

Roasted rack of lamb or beef tenderloin with mint chimichurri, celeriac-potato puree, honey-glazed carrots

Flourless chocolate cake with mocha whipped cream, raspberries

Meal #69

Creamy tomato soup

Turkey meatloaf with BBQ glaze, cauliflower puree and roast broccoli with chipotle-honey butter

Apple-blueberry crisp with pecan oatmeal topping

Meal #70

Vietnamese sweet and sticky chicken wings

Bo Luc Lac — Shaken beef tenderloin with steamed white rice, arugula, shaved fennel and red onion, cherry tomatoes and mint

Vietnamese coffee panna cotta

Meal #71

Red miso soup with winter veggies

Pork katsu with homemade katsu sauce, shredded green cabbage, sushi rice and house-pickled cucumbers

Japanese cheesecake with fresh fruit

Meal #72 — French Bistro Night!

Celery root and apple salad with toasted walnuts, mustardy vinaigrette

Chicken and sausage cassoulet with white beans, bacon

Dark chocolate pots de creme

Meal #73 - Taco Tuesday!

Mexican tostada salad with black beans, corn, fresh veggies, queso fresca, lime vinaigrette

Pork carnitas DIY tacos with fresh tomato, onion, avocado, lime, lime crema and handmade tortillas

Tres leches cake

Meal #74 - Moroccan Night!

Chickpea, carrot and baby spinach soup

Moroccan lamb tagging with preserved lemons, apricots, couscous with pomegranate and almonds

M’Hancha snake cake with orange blossom syrup

Meal #75

Asian siu choy and bok choy slaw with black bean vinaigrette

Beef soba noodles with green beans

Mini pavlova with kiwi and passion fruit

Meal #76

Mussels with creamy white wine garlic sauce, garlic bread

Salmon confit with fennel, dill, orange and olive salad, roast baby new potatoes

Lemon meringue tarts

Meal #77

Peruvian ceviche with plantain chip

Roast Peruvian chicken with tangy green sauce, cucumber-avocado salad, white rice

Suspiro limena

Meal #78

Mozzarella-filled arancini with basil marinara sauce

Osso buco with gremolata, creamy polenta

Pumpkin tiramisu

Meal #79

Thai chicken coconut soup

Pork tenderloin with nam jim sauce, cabbage and herb salad, jasmine rice

Boba tea flan

Meal #80 — Chinese New Year

Pork and chive dumplings with lantern sauce

Poached chicken with scallion-ginger sauce, long-life noodles with shiitake mushrooms, Asian greens

New year coconut cake

Meal #81 — Valentine’s Day Special

Anthony Bourdain’s steak tartar with crostini

Brioche-herb crusted halibut, sunchoke-potato puree, roast broccolettes with lemon zest

Meringue hearts with raspberry mousse

Meal #82

Salmon salad temaki handrolls

Sesame-crusted tuna with carrot-miso dressing, orange, avocado salad, seasoned rice noodles

Matcha white chocolate mousse

Meal #83 — Date Night!

Kale salad with dates, toasted almonds, parmesan cheese

Roast chicken with dates, caramelized lemons and shallots, schmaltz rice, green beans

Sticky date toffee pudding with whiskey caramel sauce

Meal #84

Chana-masala chickpea salad

Slow-cooked Madras curry lamb shank with turmeric rice pilaf, naan bread

Cardamom rice pudding with rose water syrup

Meal #85

Hand-made scallion pancakes with soy-ginger dipping sauce, smashed cucumber salad

Dan Dan noodles with pork, Asian greens, peanuts

Mango sago pudding

Meal #86 — French Bistro Night!

Bistro salad of green beans, radish, hard-boiled egg, chives, dill, lemon-mustard vinaigrette

Classic beef bourguignon with creamy mashed potatoes

Cherry clafoutis with fresh whipped cream

Meal #87 — St. Patrick’s Day Special!

Irish cheddar and chive scones

Glazed corned beef and cabbage with potatoes and carrots

Bailey’s Irish Cream cheesecake

Meal #88 — Asian Seafood Night!

Stir-fried clams with black bean sauce

Steamed halibut with ginger-scallion-soy, rice, Asian greens

Asian pear crisp with candied ginger, coconut and almonds

Meal #89 — Turkish Night!

Piyaz (Turkish bean salad) with fennel, onions, lemon-oregano dressing

Beef koftes with yogurt-tahini sauce, muhammara, Turkish bulgur, sauteed onions, pomegranate, pine nuts

Revani cake with lime syrup, pistachios, coconut

Meal #90

Arugula salad with candied pecans, apples, cranberries

Pork chop with lime-cilantro-pumpkin seed vinaigrette, roasted Acorn squash, Southwestern rice

Upside-down pineapple cake

Meal #91 — Italian Night!

Chicken Milanese with creamy sage butter sauce, roasted potatoes, salad

Eggplant caprese salad

Limoncello tiramisu

Meal #92

Classic salmon poke bowl with sriracha-lime mayo, house pickled cucumbers, corn, pickled ginger, avocado and seasoned sushi rice

Crab and wakame sunomono salad

Mango coconut chia pudding cups

Meal #93 — Taco Tuesday!

Baja fish tacos with zesty slaw, sliced radish, smoky chipotle aioli, refried black beans

Homemade guac & chips

Churros with chocolate sauce

Meal #94 — Steak Night!

Grilled flank steak with roasted tomato chimichurri, asparagus, new potatoes

Chopped spring salad

Strawberry shortcakes

Meal #95 — Top 7 of 7

Crispy chicken with crushed Castelvetrano olive vinaigrette, schmaltz rice, lemony cauliflorettes

Melon, radish, walnut and feta salad with fresh herbs

Lemon meringue tarts

Meal #96 — Top 6 of 7

Shrimp and grits with bacon gravy, braised collard greens

Jalapeno hush puppies with Cajun dipping sauce

New Orleans bread pudding with bourbon caramel sauce

Meal #97 — Top 5 of 7

Chicken karaage rice bowl with sake-lemon aioli, ramen egg, Japanese slaw, nori

Kani crab and cucumber salad

Ginger creme brulee

Meal #98 — Top 4 of 7

Coffee and chipotle rubbed flat-iron steak with basil aioli, warm corn and tomato salad, charred green beans

Green gazpacho soup

Crazy banana cake

Meal #99 — Top 3 of 7

Thai green chicken curry with pineapple, red pepper, broccoli, steamed jasmine rice and Asian greens

Thai green papaya salad

Sticky mango rice with coconut sauce

Meal #100 — Top 2 of 7

Seared duck breast with pork wine cherry sauce, duck fat roasted new potatoes, grilled broccolettes

French bistro salad with lardon, egg, frisee, champagne vinaigrette

Classic creme brulee

Meal #101 — Top 1!

Pork schnitzel dinner with handmade spaetzle with dill, red cabbage slaw

Leek and potato soup

Cherry and walnut strudel with fresh whipped cream

Meal #102 — Hawaiian Night!

Huli huli pork ribs with grilled pineapple, Hawaiian macaroni salad and white rice

Lomi lomi with wonton chips

Hawaiian guava cake

Meal #103 — Mother’s Day Special

Sesame crusted albacore tuna loin Nicoise salad with ginger-miso dressing

Rainbow sushi roll with purple rice, smoked salmon, cream cheese, cucumber, mango, yellow pepper

Individual coconut cream pies

Meal #104 — Italian Night!

Sausage-stuffed baked eggplant with marinara sauce, feta, fresh herbs

Antipasto salad with tapenade-pepperonchini marinated bocconcini, genoa salami, iceberg lettuce, fresh basil and green olives

Vanilla panna cotta with berry sauce

Meal #105 — Korean Night!

Beef bulgogi ssam dinner with rice, kimchi, house-pickled cucumbers, garlic, ssam sauce, lettuce leaves

Beef and pork mandu with tangy soy dipping sauce

Hotteok (sweet Korean pancakes)

Meal #106 — Vietnamese Night!

Grilled lemongrass chicken rice noodle bowl

Vietnamese jicama and carrot spring rolls

Fried banana spring rolls with coconut caramel dipping sauce

Meal #107 — Long Weekend Special!

Salmon and potato cakes with lemon mustard yogurt, crisp green salad

Grilled asparagus with beet hummus and curried chickpeas

Take and bake chocolate chip cookies

Meal #108 — Taco Tuesday!

Pork belly tacos with ancho-pineapple, pickled red onions, Mexican rice

Elote corn

Tres leches cake

Meal #109 — French Seafood Special!

Bourride (French seafood stew) with garlic aioli, toasted baguette

Provencal stuffed squid

Illes flotant with caramel sauce

Meal #110 — Ukrainian Night!

Chicken Kiev with mashed potatoes, green bean salad

Mrs. Kostryra’s borscht

Nalysnyky (Ukranian crepes)

Meal #111 — Thai Night!

Thai red curry chicken with lychees, long beans, grape tomatoes, jasmine rice, Asian greens

Shrimp salad rice paper rolls

Mango chia coconut pudding

Meal #112 — Healthy Japanese Night!

Sesame tuna steak salad with carrot-miso-ginger dressing, seasoned rice noodles

Beef and pork gyoza with spicy soy dipping sauce

Matcha pound cake with Japanese green tea

Meal #113 — Father’s Day Special!

Grilled flank steak with horseradish aioli, double-baked potato, mustardy green beans

Ruth Chris’ Steakhouse copycat chopped salad

Carrot cake with cream cheese frosting

Meal #114 — Mexican Wing Night!

Mexican wings tossed with peach and ancho chilli sauce, corn and black bean salad

Shrimp ceviche with handmade tortilla chips

Mexican flan

Meal #115 — Modern Italian Night!

Summer shrimp scampi with a fresh corn and tomato succotash, garlic bread

Charred broccolini Caesar with lacinato kale, romaine, chickpeas, flaked almonds

Summer berry pavlova with blueberry compote

Meal #116 — Peruvian Night!

Roast Peruvian chicken with green sauce, white rice, cucumber-avocado salad

Solterito salad

Budin de pan

Meal #117

Summer salmon poke bowl with arugula, mango, roasted beets, radish, avocado

Tofu salad

Japanese strawberry cake roll

Meal #118 — Healthy Asian Night!

Steak salad with ponzu-mustard vinaigrette, soba noodles, grilled bak choy

Futomaki roll

Mango pannacotta

Meal #119 — Spanish Night!

Spanish pork tenderloin with cucumber-orange poppy seed salad, roast sweet potatoes

Green gazpacho with almonds and grapes

Spanish almond cake

Meal #120 — Ottolenghi Night!

Fried cod with sunflower seed mayo, crack potatoes, rainbow slaw

Melon and mozzarella salad with pumpkin seeds, basil and mint

Roasted strawberries with sumac, yogurt cream

Meal #121 — TV Dinner Night!

Salisbury steak with mushroom and onion gravy, mashed potatoes, sauteed spinach

Buttermilk biscuits

Black magic cake

Meal #122 — Alison Roman Night!

Slow-cooked tuna with white beans and red onion, homemade garlic aioli

Labne dip with sizzled onions and chilies

Crushed blackberry cornmeal cake

Meal #123 — Last Meal @ Fulton!

Pork schnitzel with roast potatoes, cucumber dill salad

Pretzels with mustard cheese sauce

Apple strudel with fresh whipped cream

Meal #124 — Italian Night!

Creamy lemon chicken piccata with summer orzo salad, roasted squash

Smashed cucumber salad with z’atar and feta

Peach shortcakes

Meal #125 — Asian Night!

Crispy Asian beef noodle salad

Thai corn chowder

Lemon coconut bars

Meal #126 — Mexican Night!

Chipotle shrimp bowl with brown rice, zesty black beans, avocado, tomatoes, onions with chipotle-lime aioli

Jackfruit taquitos with homemade pico de gallo

Strawberries con crema

Meal #127 — Back to School Night!

Deconstructed chicken pot pie with herbed biscuit topping, roasted garlic potatoes

Wedge Cobb salad with homemade 1,000 Islands dressing

Butterscotch pudding

Meal # 128 — Korean Night!

Korean braised beef tacos with gojuchang aioli, Asian pear and mango slaw

Korean Buffalo chicken wings

Red bean mocha cake with walnuts and chestnuts

Meal #129 — Apple Night!

Pan-seared chicken breast with apple radish salad, lentils

Roasted butternut squash and apple soup

Individual apple frangipane tarts